How To Make A Bloody Good Bloody Mary Aioli 

When it comes to summer wardrobe essentials, the classics, like swimwear, summer dresses, sandals, and SPF sunscreen, are the first for us to tick off our must-have list. They’re the easiest pieces to throw together for a full outfit, leaving us with plenty of time to crack on with our summer activities. So when it comes to summer snacks, we like to take the same no-fuss, easy-fix approach we do with getting dressed, and no dish takes the cake quite like a bucket of cold prawns.

Served on a bed of crushed ice dressed and ready to serve with a squeeze of fresh lemon is all we need to satisfy our cravings and fuel up after a day’s dip in the pool or sea, but if you want to take this little appetiser up a notch, Lucy Tweed’s recipe for a bloody good Bloody Mary Aioli dipping sauce is just the thing to make mouths water. Prepare the sauce in advance, refrigerate overnight and then don’t forget to pop it in your cooler bag or esky and dish it up at your next beach picnic or barbeque.