How To Make Kissed Earth’s Hearty Tomato Soup

With the added secret ingredient of medicinal mushrooms, this easy dish is set to supercharge our winter wellness routine.

Nothing is more comforting than a nice warm hug from a loved one on a cold winter’s day, but a bowl of this Kissed Earth hearty tomato soup sure comes close. Made with oven-roasted roma tomatoes and a teaspoon of Kissed Earth Magic 8 medicinal mushroom blend, this easy-to-make dish is just what you need to boost your wellbeing this season.

The benefits of Kissed Earth supplements
Developed in Australia by Australians using the finest quality ingredients from around the world, Kissed Earth products are perfect for anyone looking to boost their health and improve their quality of life.

Their Magic 8 formula contains a bespoke blend of medicinal mushrooms selected to assist in boosting your immunity, energy and overall vitality. Adding just ½-1 teaspoon daily to hot or cold liquid, like your favourite smoothie or this tomato soup recipe, may also support your gut health, nervous system, mood and circulation.

Ingredients
– 500g roma tomatoes
– 1 clove garlic, finely chopped
– 1 sprig thyme, reserving a little to serve
– 1 tsp Kissed Earth Magic 8 (for extra immune health)
– Salt and pepper to taste
– 2 tsp olive oil
– 1 brown shallot, chopped
– 1/2 tbsp tomato paste
– 2 cups vegetable stock
– 500g cannellini beans (1.5 tins)
– 50g parmesan, shaved, for serving (optional)
– 2 slices bread of choice, for serving

Method
1. Preheat oven to 200°C and line a baking tray with baking paper.
2. Place tomatoes and garlic on baking tray, scatter over thyme and season with salt and pepper. Bake for 20-25 minutes or until very soft, set aside.
3. Meanwhile, heat oil in a saucepan over medium-high heat. Sauté shallots for a few minutes, until softened. Add tomato paste and sauté for another 2 minutes.
4. Add tomatoes, stock, Magic 8, and 3/4 of white beans and simmer for 10 minutes.
5. Blend soup with a stick blender or food processor. Place soup back into pot, stir through remaining beans and heat through.
6. Top bowls of soup with parmesan & reserved thyme leaves & serve with bread.